Christie Dietz

Sponsored content for the German National Tourist Office, London.

In October, I travelled back to Berlin to explore the German capital's sustainable dining options for National Geographic Traveller magazine. The feature can be found in the magazine's Jan/Feb 2022 issue - out now - and has also just been published online.

From a Scottish whisky weekend to cooking reindeer in Lapland, here are 10 dining experiences to savour this winter.

Branded content for Visit Wales in the Autumn 2021 Welsh Food and Drink supplement to National Geographic Traveller magazine.

The first of my two contributions to the Autumn issue of National Geographic Traveller Food magazine: amongst a delicious selection of suggested European food trails, I share ideas for exploring Germany's Rheingau wine region and eating as much chocolate as possible across the border in Switzerland.

My regular Recipe Journal feature this time focuses on barbecue dishes from around the world. Published in the Summer 2021 issue and now online in two parts.

My regular Recipe Journal feature this time focuses on barbecue dishes from around the world. Published in the Summer 2021 issue and now online in two parts.

For Food and Travel magazine UK, I travelled to Berlin for three days in October 2020 to meet with chefs, restaurateurs and food professionals in Kreuzberg and Neukölln.

A piece about Bavarian baker Arnd Erbel and some of Germany's Easter traditions.

One of my two pieces in the Spring 2021 issue of National Geographic Traveller Food (UK), as part of the breakfasts cover story I wrote about eating Fischbrötchen at the Hamburg fish market. (My regular recipe-led feature, Recipe Journal, is this issue not being published online.)

A layover guide to Frankfurt Airport.

For the Winter issue of National Geographic Traveller Food, my regular recipe-led feature focuses on chocolate desserts around the world. It has been published online in two parts - part 2 covers where to try eight iconic chocolate desserts around the world.